Long Lunch
The Long Lunch is a celebration of the best locally sourced ingredients. After a hugely successful 2009 luncheon SLOW Food Perth will again return to Esperance to partner with the Festival of the Wind in providing this unique experience.
The Long Table Lunch presented by the Festival of the Wind and Slow Food Perth, is an event aimed at tantalising your taste buds and promoting sustainability in local food.
Ripe figs, succulent lamb, salty fresh seafood, rich chocolates, local bread, freshly plucked garden vegetables, newly ground coffee and handmade ice-cream are just some of the tastes in store for those lucky people who get in early to secure a ticket to this premier festival event.
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| Long Table Lunch Chef Valerio also works at Trattoria Valdarno, in Dalkeith
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Set in a beautiful marquee on lush green grass, the Long Table Lunch is a chance to indulge the senses and reflect on the simple pleasures of food at it's best.
The event starts at 12pm on Saturday 19th March and will take you on a culinary journey through several courses with a complimentary glass of sparkling, finishing at 3pm to allow guests to rejoin the other festival events.
As a BYO event the Long Table Event allows for you to bring along your favorite tipple to complete the experience.
Tickets are for sale from The Cannery Arts Centre, Norseman Road (open Monday to Friday, 10am - 4 pm) from Wednesday 16th February for $80 per person; $75 for Slow Food Perth members.
Tickets strictly 'book and pay', cash or cheque only (no EFTPOS facilities available).
Avoid disappointment by getting in early, there are only 100 tickets available.
Bon appetite" 
